Blue Note New York

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Dining Menu

  • Appetizers

  • Classic Shrimp Cocktail

    Jumbo shrimp with cocktail sauce and lemon

  • Meat & Cheese Board

    Selection of brie, manchego, smoked gouda, prosciutto, salami, bresaola served with crackers, pomegranate molasses, dry fruit and nuts

  • Buffalo Chicken Wings

    Served with fresh veggie sticks and blue cheese sauce

  • Spicy Crab Salad Over Crispy Fried Potato Pancakes*

    Slightly blackened and served with mango aioli

  • Classic Mac & Cheese

    Elbow pasta, creamy house-made gruyere and white cheddar sauce, toasted seasoned bread crumbs

  • Fried Calamari

    Served with marinara sauce and freshly shaved garlic • GF

  • Butterflied Garlic Shrimp

    Grilled shell-on shrimp, green chili & cilantro aioli and croutons

  • Ahi Tuna Tartare*

    Wild-caught yellowfin tuna, avocado, red onions, dressed with sesame, soy & chili dressing and served on a bed of cucumber and endive

  • Soups & Salads

  • Classic Caesar Salad

    Romaine lettuce hearts, shaved parmesan, croutons, homemade Caesar dressing

  • Cobb Salad

    Grilled chicken, avocado, crispy bacon, tomatoes, boiled egg, romaine lettuce served with ranch dressing and blue cheese

  • Blue Note Chopped Salad

    Lettuce, cucumber, tomatoes, peppers, grilled corn, kale, chickpeas seasoned with citrus dressing

  • French Onion Soup

    Gratinéed with baguette, gruyere and parmesan

  • Bermuda Spicy Fish Chowder

    Fresh fish, clams, shrimp, potatoes, onions, tomatoes, and scallions in a light, spicy broth

  • Entreés

  • Blue Note Burger*

    10oz beef patty, sautéed onions, tomato, lettuce on brioche bun served with French fries

  • Veggie Burger

    Quinoa & beans patty, sautéed onions, tomato, lettuce, carrot slaw on brioche bun served with French fries

  • Braised Short Rib*

    Slow-roasted yakiniku Japanese BBQ-glazed beef short rib served with mashed potatoes

  • Chicken Breast Au Jus

    Farm raised chicken filet served with corn, leek and kale succotash

  • Pan Seared Salmon

    Blackened teriyaki-glazed salmon filet over wasabi mashed potato and sweet pickle radish

  • Filet Mignon*

    Pan seared beef tenderloin served with potatoes tournee, caramelized onions and kale chips

  • Paccheri Alfredo

    Alfredo cream sauce, parmesan, kale, edamame, basil

  • Paccheri Arrabiata

    Marinara sauce, garlic, chili, spices, pepper drops, kale, parsley

  • Fried Chicken Sandwich

    Crispy fried farm raised chicken breast with Korean dressing, carrot slaw, pickles on brioche bun served with French fries

  • Turkey Club Sandwich

    Smoked turkey and Canadian bacon with lettuce, tomato, garlic mayo on sourdough toast served with potato chips

  • Sides

  • Mashed Potatoes

  • Fries

  • Edamame

  • Sautéed Broccolini

  • Corn, Leeks & Kale Succotash

  • Dessert

  • Flourless Chocolate Cake

  • Ice Cream

    Ask your server for flavors

  • Sorbet

    Ask your server for flavors

  • New York Cheesecake

  • Tiramisu

  • Warm Apple Pie

    Served with Vanilla Ice Cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

  • Cocktails

  • HOLLOW BODIED-ELECTRIC

    A bright and resonant tequila sour with strange overtones Patron Silver, yuzu, lava salt

  • ARMANDO’S RHUMBA

    A sidecar with luxurious purple seats Remy VSOP Cognac, aged Rhum, Parfait Amour, fresh lemon, sparkling wine, citrus sugar rim

  • STRAIGHT NO CHASER

    A Martini, served up, no fuss Ketel Cucumber Vodka & Gin, Amalfi lemon oil, sea salt, pickled gooseberry, olive

  • BABY GRAND

    Luxurious, grand, and old fashioned Maker’s Mark Bourbon, Old Overholt Bonded Rye, orange and lemon oils, Peychaud’s and Angostura Bitters, local honey

  • GODFATHER OF SOUL

    The hardest-working drink in show business Monkey Shoulder Blended Malt Scotch, amaretto, Grand Marnier, lemon salt

  • GET BEHIND THE MULE

    A wintry Mule, fresh and festive ALB Vodka, fresh ginger, fresh lemon, Angostura bitters, spiced pear, soda

  • STORMY WEATHER

    A whiskey sour gone dark and stormy... "walk in the sun once more" Bulleit Bourbon, fresh ginger, fresh lemon juice, spiced sorel, St-Germain

  • DIRTY BLUES

    A Dirty Martini with a clean finish Vodka, house-made brine, cucumber infused olive oil

  • BEWITCHED, BOTHERES & BEWILDERED

    A B&B with a third B (black coffee)... After one whole quart of brandy, like a daisy I’m awake Remy VSOP Cognac, Bénédictine, black coffee, mole bitters

  • BACK HAND

    A Negroni that will tickle you ivories Bombay Sapphire Gin, Campari, spiced vermouth, Grand Marnier, orange oil

  • Craft Beer & Bottled Beer

    Ask your server about our rotating local craft beer offerings or check out our selection of

  • KCBC SOUR BEER

    From our friends at Kings County Brewery Collective in Brooklyn, these limited batch sour beers rotate based on seasonality and availability. Ask your server what’s in.

  • TALEA BEER CO.

    Coming to you from Williamburg, Brooklyn. Offerings rotate based on seasonality and availability. Ask your server what’s in.

  • THREES BREWERY

    Local from Gowanus, Brooklyn. Offerings rotate based on seasonality and availability. Ask your server what’s in.

  • BEER

    Brooklyn Lager, Dos XX, Lagunitas IPA, Bell’s Oberon Wheat Ale, Guinness, Heineken

  • White, Rose & Sparkling Wines by the Glass

  • Kristinus ’Oliver’

    Lake Balaton, Hungary crunchy orange wine!

  • Paul Prieur ’Rosé Perpétuel’ NV

    Sancerre, France frozen white raspberry

  • Populis Sauvignon Blanc

    Mendocino, California sunshine in a citrus grove

  • Casa do Arrabalde Vinho Verde

    Baião, Portugal peach rings & seashells

  • Aslina Chardonnay

    Western Cape, South Africa voluptuous cream and pear

  • CC Cassis Spritz

    Hudson Valley, New York cassis, local honey & herbs 12oz can

  • Osmote ’This is Pét-Nat’

    Finger Lakes, New York white peach & honeysuckle

  • AT Roca Reserva Brut NV

    Catalonia, Spain crisp apple & almond

  • Bruno Dangin ’Cuvée Rosée’ Crémant NV

    Burgundy, France moonlight

  • Champagne Grognet Blanc de Blancs NV

    Étoges, France starlight

  • Red Wines by the Glass

  • Vignoble Dinocheau Grolleau

    Loire, France crushed strawberries

  • Cirelli Montepulciano

    Abruzzo, Italy rosemary & blackberry fruit leather

  • Jas ’Prestige’

    Rhône, France wild blueberries in a forest

  • Turley ’Juvenile’ Zinfandel

    Napa, California cherry pie & leather char

  • Akutain

    Rioja, Spain robust plum & charred vanilla spice

Try one of our fine wines by the glass or ask your server for our list of Wines by the bottle.

  • Brunch

  • Eggs Benedict

    Poached eggs on an English muffin, Canadian bacon topped with hollandaise sauce & home fries

  • French Toast

    with scrambled eggs & home fries

  • Blue Note Omelette

    three eggs with choice mushrooms, spinach, bell peppers, onions & cheese

  • Tuna Melt

    with American cheese & french fries

  • Turkey Wrap

    with ham, cheese, tomato, lettuce & french fries

  • Smoked Salmon

    on a New York Style bagel & cream cheese

  • Beer Battered Fish & Chips

  • Grilled Black Angus Burger

    with french fries

  • Fruit & Cheese Platter

    domestic & imported cheeses with seasonal fruit & toasted baguette

  • Classic Caesar Salad

  • Late Night

  • Fries

  • Caesar Salad

    romaine, shaved parmesan, garlic croutons

  • Crispy Spring Rolls

    tangy passion fruit sauce and cabbage slaw

  • French Onion Soup Gratin

  • Fried Calamari

    spicy tomato dipping sauce

  • Fried Coconut Shrimp

    orange honey mustard sauce

  • Buffalo Chicken Wings

    blue cheese, carrots and celery sticks

  • Blue Note Burger

    with french fries

  • Beer Battered Fish & Chips

    spicy tartar sauce & french fries

  • Desserts

  • Flourless Chocolate Cake

  • Ice Cream

  • New York Style Cheesecake

  • Tiramisu

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